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Cafe & Innovation Hub

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Cafe & bakery
set in a collaborative,
work, an
d play environment

Menu based on principles of macrobiotic cooking and mostly vegan, vegetarian, gluten-free and sugar-free options

Choosing quality foods
enhances overall well-being

Our priorities

  • Support local farmers and growers, 
    chefs & innovators

  • Collaborate in community

  • Source local ingredients

  • Partner with schools and local nonprofits

  • Utilize renewable energy and resources

  • Provide jobs and living wages​

  • Create a safe, inclusive space that fosters creativity, business development, physical, social, and emotional wellness

Defining our menu options

What is Macrobiotic?

Cooking in harmony with nature. A system of holistic principles and dynamic practices that guides choices in nutrition, activity, and lifestyle for physical, emotional, mental, social, and environmental health. Based on ideas about types of food drawn from Zen Buddhism, this style of eating balances the yin and yang elements of food and cookware. Major principles of macrobiotic diets are to reduce animal products, eat locally grown foods that are in season, and consume meals in moderation.

 

Principles and Values of Macrobiotic: Way of Life, Health, Ecology and Food, Adaptability, Thinking

To learn more visit the Kushi Institute

 

Why choose our vegan and vegetarian?

Good food is a celebration of life, and some believe that in celebrating life, we should not be killing.
It starts with our selection of ingredients - choosing only high-quality foods that enhance overall well-being. More and more foods are being processed, becoming the products of factories rather than farms, diminishing the nutritional value of our food. Even "healthy, organic" foods can be processed. It is our promise to limit ALL processed foods, including sugar, gluten, soy, and corn products, to serve and protect our community, leading to a longer, fuller life. We can choose satisfaction and feel a peaceful unity with all of life

An homage to cultural, clean cuisine that values the importance of gathering in community - it is not just the food you eat, it is the environment in which you eat it and the preparation behind it.

What to expect at the hub

We have a vision. And we are bringing it to life in the heart of Wilmington, NC.

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The Gathering Space

Open, inspiring, conscious, eco-friendly workspaces connected with a community approach. Various seating styles from cozy couches to long open tables. Events regularly hosted, including networking socials, yoga, live music, art classes, movie showings and more. 

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Meeting Spaces

Host your lunch meeting, presentation, training, or even a party in one of our private and semi-private spaces. Many options available for rent to fit your event needs.

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Sunflower Cafe & Bakery

Confidently and consciously eat out with ingredients that you can trust. Curating dynamic seasonal menus and producing fresh pastries, muffins and breads without use of processed ingredients. Sunflower-to-go provides grab and go meals.

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Communal Kitchen

If you have a food truck or line of small batch foods, we welcome you to utilize our communal prep test kitchen. Commercial grade appliances and workspace available. Cooking classes will also be offered.

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The Heavenly Dosa

Traditional South Indian delicacies

Dosas: paper thin crepes

Idlis: steamed rice cakes 

Vadas: savory doughnuts
Offerings are gluten-free, sugar-free and mostly dairy-free. Specials to include Mexican, Korean, and other international flavors.

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Studio Space

Have an art or a trade but nowhere to let your creativity come alive? Utilize one of our studio spaces to get the juices flowing and the precious art growing. 

The
Vision

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